Friday, January 4, 2013




Benefits of soursop leaf

Beginning in the 90's found a kind of 'herbal' of the tribes (Tribes) in the Amazon that can cure several important diseases, including cancer. Having researched pharmaceutical experts from the U.S., it turns out the herb contains anti-cancer called Annonaceus acetogenin, which can kill cancer cells without disrupting the cells in the human body.

Native plants of the Amazon that has the latin name Annona muricata or people more familiar with the name only as soursop fruit can be consumed. In fact, the fruit is less popular when compared with apples, oranges, and durian. This is due to the fact that the durability of soursop fruit can last 2-3 days. Initially, soursop fruit fresh or used as ingredients drinks and could serve as a dessert. In Indonesia, soursop can also be processed into lunkhead flesh by heating the water and sugar until the mixture thickens. In the Philippines, a young soursop fruit and its seeds are used as vegetables are soft. Old fruit that is still hard to be made cakes were delicious taste and smell

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